
Intro to Infection Prevention & Control
Everyone has a part to play when it comes to infection prevention and control. Ensuring you know the most effective ways you can stop the spread of viruses could help reduce the risk of infection in your workplace.
£FREE+VAT
Level 2 HACCP
This training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system.
£25+VAT
Level 3 HACCP
This Level 3 HACCP will teach employees about the internationally recognised HACCP system. It covers catering, retail and manufacturing sectors sectors at a fraction of the cost of classroom-based training.
£99+VAT
Understanding HACCP
This Understanding HACCP course has been created with food businesses in mind and will help ensure workers control food borne illnesses and prevent consumers from becoming injured by hazardous contamination in your premises.
£30+VAT
HACCP for Supervisors and Managers
The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.
£125+VAT
Level 1 Food Safety & Hygiene Course
This course is a great way to introduce beginners to food safety. This may include cooking at home, work experience in a food environment, or self-development for those who have an interest in food handling.
£15+VAT
Level 2 Food Safety & Hygiene for Manufacturing
This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.
£12+VAT
Food Allergy Awareness Training
The aim of this Training course is to raise understanding of the impact for those consumers who are allergic to a particular food or ingredient and how to ensure consumers are well informed about their food choices.
£15+VAT
Level 2 Food Safety & Hygiene for Catering
This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.
£12+VAT
Level 3 Food Safety and Hygiene for Supervisors
This Level 3 course is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.
£87.50+VAT
Level 2 Food Safety and Hygiene for Retail
This course will benefit anyone working in retail, for example, supermarkets, small and large grocery stores, butchery, bakery, fish and farm shops, market stalls and delicatessens.
£12+VAT