Health & Safety Courses

This course has been created to provide information on why health and safety in the workplace is important to employees and employers, plus requirements according to UK legislation to ensure your health and safety at work and that of your colleagues.

Everyone has a part to play when it comes to infection prevention and control. Ensuring you know the most effective ways you can stop the spread of viruses could help reduce the risk of infection in your workplace.

The aim of this short training module is to raise understanding and awareness of the safety issues associated with welding. This module is designed to be a pre-requisite for anyone starting a course on welding.

This module has been designed to help raise awareness of Legionnaires' disease by explaining how outbreaks might occur, and highlighting water systems that have a potentially high risk of developing the Legionnella bacterium.

This course has been created with businesses in mind and will ensure organisations are able to reduce the risk of slips, trips and falls in the workplace. This in turn will reduce the risk of injury and unwanted expenses.

This course aims to provide learners with the knowledge and understanding of the risk assessment process and the skills required to undertake a suitable and sufficient risk assessment of activities on a construction site or workplace.

The Health & Safety at Work Act 1974 was developed to ensure a safe and healthy working environment for everyone in a company.

All managers or supervisors are responsible for safety in their offices. A key method of ensuring safety is to undertake risk assessments of work environments and activities, and this module outlines the process involved in doing so.

This online course will provide learners with an understanding of the safety requirements, personal skills and knowledge required by someone working in an industrial environment.

This course is a great way to introduce beginners to food safety. This may include cooking at home, work experience in a food environment, or self-development for those who have an interest in food handling.

This course is designed to ensure everyone required to comply with BS7671:2008 is aware of and can comply with the changes that were introduced by Amendment 1, 2011.

This first aid training course was developed in partnership with First Response Training to provide learners with an overview of how to act safely and effectively in the event of an incident requiring first aid assistance.